1. Select a menu, then write down everything you want to serve and whether you?ll buy it ready-made or prepare it.
2. Flag the recipes in the book so you can flip to them easily.
3. Check the preparation time for each recipe and add it to your game plan. Review each recipe's do-ahead instructions.
4. Make a note of the dishes you can prepare completely ahead of time or begin assembling a day or more in advance. For example, you can boil the eggs and make the dressing for our spinach salad four days before the date of your dinner. 5. Pick a day to prepare things that can be frozen.
6. Now take a careful look at the preparation times for each of the remaining recipes. If several need last-minute attention that can raise a red flag. You may want to rethink your choice of recipes.
7. Do you want to serve Hot Chicken Salad and peach cobbler? Since these both go in the oven, check to be sure they bake at the same temperature.
8. Once you've decided on a menu, make a detailed shopping list. Be sure to include nonfood items, such as paper napkins, disposable plates, or candles.
9. Reserve time for shopping.

Hi
1. Greet the car salesman warmly.

Smile and shake his hand. Be friendly. You want him to like you so that he'll work harder for you.
2. Get his attention by telling him what he wants to hear.

Tell him: "I'll be buying a car very soon." If after this introduction, you find the salesman rude or unwilling to help you, ask to speak to his Sales Manager. Tell the manager that you'd like a more helpful salesman.
3. Tell the car salesman exactly what you want to see.

Be specific as possible. For example: "I'd like to see what you have in a compact car with automatic transmission and a window sticker price of around $18,000." If you're not sure what you want or you're confused by all the choices, then tell him those things that you know are important to you, such as: "I need a four-door car with lots of cargo space and a window sticker price of around $18,000."

Under the guise of trying to help you, the salesman is going to ask you lots of questions. Do not discuss your monthly payments with him.

Then turn the tables on him. Ask him questions about the cars, the dealership and his business. Play dumb and try to learn as much as you can. Get him to like you by pumping his ego: compliment him on what a good job he's doing.
4. Check out the vehicles that he shows you.

When he shows you a car that you like - and that fits your needs and budget - look it over. Do you like the styling of the car? Can you see yourself driving it?


Sales data shown is of top 20 selling cars and trucks as compiled by Autodata Corporation.
5. If it is a new vehicle, look at the factory window sticker.

The factory window sticker tells you all about the car. Read it carefully because it contains a lot of important information.

Thanks

Hi

1. Select a menu, then write down everything you want to serve and whether you?ll buy it ready-made or prepare it.
2. Flag the recipes in the book so you can flip to them easily.
3. Check the preparation time for each recipe and add it to your game plan. Review each recipe's do-ahead instructions.
4. Make a note of the dishes you can prepare completely ahead of time or begin assembling a day or more in advance. For example, you can boil the eggs and make the dressing for our spinach salad four days before the date of your dinner. 5. Pick a day to prepare things that can be frozen.
6. Now take a careful look at the preparation times for each of the remaining recipes. If several need last-minute attention that can raise a red flag. You may want to rethink your choice of recipes.
7. Do you want to serve Hot Chicken Salad and peach cobbler? Since these both go in the oven, check to be sure they bake at the same temperature.
8. Once you've decided on a menu, make a detailed shopping list. Be sure to include nonfood items, such as paper napkins, disposable plates, or candles.
9. Reserve time for shopping.

Thanks

Hi

1. Select a menu, then write down everything you want to serve and whether you?ll buy it ready-made or prepare it.
2. Flag the recipes in the book so you can flip to them easily.
3. Check the preparation time for each recipe and add it to your game plan. Review each recipe's do-ahead instructions.
4. Make a note of the dishes you can prepare completely ahead of time or begin assembling a day or more in advance. For example, you can boil the eggs and make the dressing for our spinach salad four days before the date of your dinner. 5. Pick a day to prepare things that can be frozen.
6. Now take a careful look at the preparation times for each of the remaining recipes. If several need last-minute attention that can raise a red flag. You may want to rethink your choice of recipes.
7. Do you want to serve Hot Chicken Salad and peach cobbler? Since these both go in the oven, check to be sure they bake at the same temperature.
8. Once you've decided on a menu, make a detailed shopping list. Be sure to include nonfood items, such as paper napkins, disposable plates, or candles.
9. Reserve time for shopping.

Thanks

Hi


1. Select a menu, then write down everything you want to serve and whether you?ll buy it ready-made or prepare it.
2. Flag the recipes in the book so you can flip to them easily.
3. Check the preparation time for each recipe and add it to your game plan. Review each recipe's do-ahead instructions.
4. Make a note of the dishes you can prepare completely ahead of time or begin assembling a day or more in advance. For example, you can boil the eggs and make the dressing for our spinach salad four days before the date of your dinner. 5. Pick a day to prepare things that can be frozen.
6. Now take a careful look at the preparation times for each of the remaining recipes. If several need last-minute attention that can raise a red flag. You may want to rethink your choice of recipes.
7. Do you want to serve Hot Chicken Salad and peach cobbler? Since these both go in the oven, check to be sure they bake at the same temperature.
8. Once you've decided on a menu, make a detailed shopping list. Be sure to include nonfood items, such as paper napkins, disposable plates, or candles.
9. Reserve time for shopping.

Thanks